Have you peeled and cored a pineapple?
Add 1 point.
Do you know what a leek is?
Add 1 point.
Do you know how to make at least one dish using leeks?
Add 2 points.
Have you cooked liver (any variety)?
Add 4 points.
Was it delicious?
Add 5 points.
Have you mixed your own sausage from scratch?
Add 3 points.
Have you ever purchased a piece of fruit without knowing what was actually the edible part?
Add 2 points.
Have you ever made, and drank, a green smoothie?
Add 3 points.
Have you ever fermented a food or beverage at home?
Add 5 points.
Do you have more than 5 vegetables in your regular dinner rotation?
Add 3 points.
Have you ever made a dish using fresh pumpkin?
Add 2 points.
Have you ever cooked all three meals of the day completely from scratch?
Add 7 points.
0-5 points: Whole foods novice. Please, go eat a vegetable...any vegetable.
6-20 points: Dabbler. You've tried a few things, but you can't completely give up your convenience foods.
21-30 points: Getting close. You take care of your health and like trying new things.
31-38 points: Whole hog. Literally. Very adventurous. You are fearless in the kitchen and you have never met a food you aren't willing to try cooking.
For those of you who are math challenged, like me, a perfect score is 38 (I think).
If you're feeling brave, you can post your score below!
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This is clever. I don't feel that my score (not quite 20) is accurate since I rarely eat meat. We do eat as many whole foods as possible. And I must add, regarding the question about "fermentation," well, it depends on if it was on PURPOSE or not. :)
ReplyDeleteWell, since this is my quiz and I make the rules, I've decided to give you an extra ten points for a well-rationed out point. As to the fermentation, I do mean deliberately inviting fermentation to occur. Whether it turns out as expected is a whole 'nother ball game.
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